Mardi Gras Party and Cajun dinner
Vincent Paternoster | Published on 2/19/2023
Preston Smith - an artist of many talents and a one-man band filled the Clubhouse with old delta blues, Elvis and even some Beatles!
Guests lining up for a New Orleans feast featuring jambalaya, crawfish monica, pork and shrimp Po' Boys and King cupcakes.
Our chefs for that evening:
Chris Kitchen and Shawna McLean
The dance floor got busy....
Our bartenders in action: Mike Cooper, Steve Vincent and Mimi DiMatteo were busy making drinks including New Orleans Hurricanes for the crowd.
Many thanks to the members whose generosity made this party possible
