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Mardi Gras Party and Cajun dinner

Vincent Paternoster | Published on 2/19/2023

Preston Smith - an artist of many talents and a one-man band filled the Clubhouse with old delta blues, Elvis and even some Beatles!
Preson Smith


Guests lining up for a New Orleans feast featuring jambalaya, crawfish monica, pork and shrimp Po' Boys and King cupcakes.
food line

Our chefs for that evening:
Chris Kitchen and Shawna McLean

The dance floor got busy....



Our bartenders in action: Mike Cooper, Steve Vincent and Mimi DiMatteo were busy making drinks including New Orleans Hurricanes for the crowd.

Many thanks to the members whose generosity made this party possible





Address for correspondence (letters only: no magazines, newspapers or packages please)


South Coast Corinthian Yacht Club
P.O. Box 11686
Marina Del Rey, CA 90295

Address for mail larger than letters, and to visit the club


South Coast Corinthian Yacht Club
13444 Bali Way Suite A
Marina Del Rey, CA 90292