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Mardi Gras Party and Cajun dinner

Vincent Paternoster | Published on 2/19/2023

Preston Smith - an artist of many talents and a one-man band filled the Clubhouse with old delta blues, Elvis and even some Beatles!
Preson Smith

Guests lining up for a New Orleans feast featuring jambalaya, crawfish monica, pork and shrimp Po' Boys and King cupcakes.
food line

Our chefs for that evening:
Chris Kitchen and Shawna McLean

The dance floor got busy....

Our bartenders in action: Mike Cooper, Steve Vincent and Mimi DiMatteo were busy making drinks including New Orleans Hurricanes for the crowd.

Many thanks to the members whose generosity made this party possible

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